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MáQUINA Coffee Roasters – Ethiopia Bombe

Roastery: MáQUINA Coffee Roasters⁣
Origin: Ethiopia Bombe
Process: Washed
Brew method: V60, Chemex, Aeropress
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I had never heard of Pennsylvania’s MáQUINA Coffee Roasters until last week, but after trying this Ethiopia Bombe, they’re a permanent blip on my coffee radar. This is a huge, juicy coffee with tons of floral and tropical notes and a medium body and mouthfeel. It fares well in every brewer I’ve tried it in so far, from V60 to Chemex to Aeropress, and even tastes great iced. I’m stoked to try more of what MáQUINA has to offer. ⁣

Sparrows Coffee – Kenya Kiandu

Roastery: Sparrows Coffee 

Origin: Kenya Kiandu

Process: Washed 

Roast Profile: Light Roast

This is the first coffee I’ve had from Sparrows, but I’m totally sold. Absolutely massive aromas of maple syrup that were so full and heady that my daughter thought I was making waffles when brewing it in the Chemex. There are no flavors or scents added to this coffee, all of the aromas are natural coffee aromas brought out from the roast process.

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