Roastery: Sparrows Coffee 

Origin: Kenya Kiandu

Process: Washed 

Roast Profile: Light Roast

This is the first coffee I’ve had from Sparrows, but I’m totally sold. Absolutely massive aromas of maple syrup that were so full and heady that my daughter thought I was making waffles when brewing it in the Chemex. There are no flavors or scents added to this coffee, all of the aromas are natural coffee aromas brought out from the roast process.

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